Notes from the Decent Work City conference in Seoul

by Don Genova Deep-fried soft-shell crab, freshly fried pork dumplings, skewers of chicken drenched in fiery hot sauce. All served within a cacophony of street food vendors shouting out their offerings in a trendy shopping district of Seoul, South Korea. As I crunched down on my crisp crab, I considered where I had been just […]